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| Dry-Cured and Smoked |
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Reference products well appreciated by all Romanian consumers.
Made after Romanian traditional recipes, dry-cured or smoked, salamis are present in any retailer's offer. |
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- Carefully selected raw material
- Fundamental products
- Labels with nutritive information
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- Guaranteed quality
- Well known products and appreciated by consumers
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| Assortment |
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| Product |
Range |
Weight
pcs. |
Variants |
Validity term |
| Salam Palaciego |
PREMIUM |
~0,4 kg |
Bulk |
120 days |
| Salam Rustic |
PREMIUM |
~0,4 kg |
Bulk |
120 days |
| Salam cu Piper |
PREMIUM |
~0,4 kg |
Bulk |
120 days |
| Salam Secuiesc |
PREMIUM |
0,5 kg |
Bulk and vacuum |
20 / 40 days |
| Salam de Casa |
PREMIUM |
0,4 kg |
Bulk and vacuum |
20 / 40 days |
| Salam de Vara Extra |
PREMIUM |
~0,4 kg |
Bulk and vacuum |
30 / 60 days |
| Salam de Vara |
MEDIUM |
~0,5 kg |
Bulk and vacuum |
30 / 60 days |
| Salam Traditional |
MEDIUM |
~0,4 kg |
Bulk and vacuum |
20 / 37 days |
| Salam Alpin |
MEDIUM |
~0,4 kg |
Bulk and vacuum |
20 / 37 days |
| Salam Italian |
MEDIUM |
~0,4 kg |
Bulk and vacuum |
20 / 37 days |
| Salam Clip |
MEDIUM |
~0,4 kg |
Bulk and vacuum |
20 / 37 days |
| Salam de Porc |
MEDIUM |
~0,4 kg |
Bulk and vacuum |
20 / 37 days |
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